The UAE is antithetical to almost any other place on the Globe, and Dubai is its crown gem. For years, we knew Dubai as the land of pearls, and snorkelers would hazard death by skin diving as deep as 40 meters to explore the tiny, profitable orbs.
In due course, the enchantment and peril gave way to oil and construction. Nowadays, Dubai is a breeding ground for tourism, business, and power. However, its rich and bizarre heritage still gleams through.
Dubai cuisine’s ambiance, appearance, aroma, flavor are like the alluring place that it was in the good old days.
Arab dishes are possibly one of the most desired-after cuisines in the globe. And a better place to relish it is Dubai- the rendering pot of culture- where contrasting traditions have influenced its dishes.
The Emirati dishes, as cited previously, are a fusion of several dishes, like the Middle Eastern and Asian cuisines. Some of the commonly used ingredients involve meat (for instance chicken, fowl, and occasionally used camel meat), cereal, and dairy. Alternatively, they also use spices like saffron, cardamom, thyme, and turmeric.
It is well-known rolls as street food around the world. From UAE’s domestic Nakanak to the Canadian Lobster Roll, they have established Sandwich rolls as a necessity item of street food. We all have our cherished variety of enjoying these rolls and also soaking it in tangy chutney preparing for the street food style to enjoy it in the molding of your cherished junk food and chips.
There is this universe of Rolls gulping various forms of street food and dishes. In UAE, you are certain to locate them all. Captainstale is taking you on a tour on the best rolls from around the world, that are accessible in Dubai.
Kebab Rolls at Emly Chilli:
It is a Pakistani restaurant that plates mouth-watering Pakistani-style street food. These popular kebab rolls are yummy that are wrapped in hot and crunchy parathas. You can grab your favorite dig of kebabs. Additionally, they have menus with tikkas, Bihari kebabs, seekh kababs, and many such in beef and chicken. If you want to opt for lighter ones then you can go for their Chicken Fajita that is lined up with various chutneys and can be had any one of your choices.
Location: Mamzar and Bur Dubai
Between: 11:30 AM – 12:00 PM
Cost: AED 15-17 each
- Nakanak at Abdullah Omar Cafeteria:
The domestic sandwich roll- Nakanak, is popular among the student crowd. The vintage Nakanak has a bizarre Malabar pattern paratha rolled with mashed and crispy Oman chips sprinkled in cheese and plenty of hot sauce. This flawless cooked food appears in many add ons with some people, including chicken and potato with their Nakanaks. The most popular place to relish this is Abdullah Omar Cafeteria.
Location: Eppco Station, DSO
Between: 6:00 AM to 11:30 PM
Cost: AED 4.5- AED 8
Have you marveled at what it would be like to excellently dine with mouth-watering old street food? At Roti Rollers, they do precisely this. They provide remarkable Indian street food styles Rolls with a trace of a gourmet in the exclusive La Mer. They serve rolls with the creaminess of avocados belonging to chicken tikka roll that is named Up All Night To Get Plucky or Go Paneer and beetroot belonging to Robert Paneer-O.
Location: La Mer
Between: 10 AM to 12 PM
Cost: AED 30-35
Paratha n Rolls:
When you are yearning for wonderful shrimps and anxious that you cannot stuff this delicacy while traveling, then Paratha n Rolls in Bur Dubai will definitely rescue you. They relish creamy and hot wonderful shrimps as Indian street food. They also serve vegetarian rolls like Channa Masala roll and Vegetarian Manchurian rolls.
Location: Meena Bazaar
Between: 8 AM – 11 PM
Cost: AED 12- AED 15
Lobster Roll at Burger and Lobster:
This roll is popular in the British and Canadian Maritime. It is prepared with lobster meat that is sandwiched amid a grilled hot dog bun, and it is the mouth-watering nourishment of a seafood roll. Burger and Lobster serve alternatives of the popular Lobster Roll with either Asian touch from the Seven Samurai or go tradition with The Original.
Between: 12 PM to 12 AM
Cost: AED 105 – 127 per roll
It is a non-vegetarian delicacy that has sliced chicken, lamb, or beef and can be relished by rolling in a soft flatbread. They packed it with fresh vegetables, onions, and several sauces that make shawarmas out of this perishable world and are authentic only in the streets of Dubai.
Cost: AED 6-AED 10
Shish Taouk Sandwich:
It is one of the unexplored pride of Dubai and not known to travelers. It is a non-vegetarian dish with slender sliced chicken pieces and is brimmed in flatbreads. This dish is filled with a perfect blend of spicy and sweet that with various herbs, spices, vegetables, and pickles.
Cost: AED 10 – AED 115